I am pleased to be signing up for the Foodies Read 2016 challenge again this year. The host may be different (thanks Based on a True Story for picking it up this year), but the challenge remains the same - read books with food as a theme, fiction or non-fiction. Of course, with the culinary books I read, that's right up my ally.
The last two years, I've signed up for the Sous Chef level and blown right past it. So this year, I'm upping my game and going for Chef de Cuisine, which is 14-18 books read.
As I read and review them, they will be listed below.
1. Death of a Bad Apple by Penny Pike
2. Scene of the Brine by Mary Ellen Hughes
3. For Cheddar or Worse by Avery Aames
4. Dark Chocolate Demise by Jenn McKinlay
5. Berried Secrets by Peg Cochran
6. Fogged Inn by Barbara Ross
7. Ripe for Murder by Carlene O'Neil
8. By Cook or by Crook by Maya Corrigan
9. The Big Chili by Julia Buckley
10. Plantation Shudders by Ellen Byron
11. Killer Takeout by Lucy Burdette
12. Rest in Peach by Susan Furlong
13. Vanilla Beaned by Jenn McKinlay
14. Wedding Cake Murder by Joanne Fluke
15. Irish Stewed by Kylie Logan
16. Decanting a Murder by Nadine Nettmann
17. Murder Most Fowl by Edith Maxwell
18. A Muddied Murder by Wendy Tyson
19. Eclair and Present Danger by Laura Bradford
20. Grilled for Murder by Maddie Day
21. The Calamity Cafe by Gayle Leeson
22. Toasting Up Trouble by Linda Wiken
23. Murder on a Silver Platter by Shawn Reilly Simmons
24. Kernel of Truth by Kristi Abbott
25. Grilling the Subject by Daryl Wood Gerber
26. Body on the Bayou by Ellen Byron
27. Murder at Redwood Cove by Janet Finsilver
28. Behind Chocolate Bars by Kathy Aarons
29. Tangled Up in Brew by Joyce Tremel
30. Fatal Frost by Karen MacInerney
31. Dying for Strawberries by Sharon Farrow
32. Eggnog Murder by Leslie Meier, Lee Hollis, and Barbara Ross
33. The Chocolate Bunny Brouhaha by JoAnna Carl
34. The Good, the Bad, and the Guacamole by Rebecca Adler
35. One Foot in the Grove by Kelly Lane
36. Dying for a Taste by Leslie Karst
37. Christmas Caramel Murder by Joanne Fluke
38. Iced Under by Barbara Ross
Hi Mark, I am joining in the Foodies Read Challenge 2016 and look forward to seeing your choices this year, and reading your reviews this year!
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