Reading Challenge: Foodie Reads 2022

I will be continuing on with Foodie Reads in 2022.  This isn't a challenge per se since we don't have to pick any levels (and I LOVE that).  But it's a chance to highlight books that feature food, and since I love my culinary cozies, that's a good thing for me.

I'll list the books below as I read them.

1. Murder Lo Mein by Vivien Chien

2. On Thin Icing by Ellie Alexander

3. Grounds for Murder by Tara Lush

4. Caramel Pecan Roll Murder by Joanne Fluke

5. A Dismal Harvest by Daisy Bateman

6. An Eternal Lei by Naomi Hirahara

7. Three Shots to the Wind by Sherry Harris

8. Cheddar Off Dead by Korina Moss

9. Strawberried Alive by Jenn McKinlay

10. A Sprinkle in Time by Dana Mentink

11. Bayou Book Thief by Ellen Byron

12. Up to No Gouda by Linda Reilly

13. Scone Cold Killer by Lena Gregory

14. Muddled Through by Barbara Ross

15. Death by Bubble Tea by Jennifer J. Chow

16. Mint Chocolate Murder by Meri Allen

17. The Fragrance of Death by Leslie Karst

18. A Dish to Die for by Lucy Burdette

19. Death on the Set by Rose Kerr

20. Buttercream Betrayal by Kim Davis

21. Murder at the Mushroom Festival by Janet Finsilver

22. A Christmas Candy Killing by Christina Romeril

23. No Parm No Foul by Linda Reilly

24. Bake Offed by Maya Corrigan

25. Christmas Past by Brian Earl

26. Rum and Choke by Sherry Harris