Reading Challenge: Foodie Reads 2021

I don't see myself stopping reading culinary cozies in the coming year, so I will continue to participate in Foodie Reads.  This isn't so much a challenge as anyone who enjoys reading books about food sharing that love.  There are no goals or levels, so it's very chill.

I'll list the books below as I finish them.

1. A Batter of Life and Death by Ellie Alexander

2. Crime of the Ancient Marinara by Stephanie Cole

3. A Pairing to Die For by Kate Lansing

4. Smothered by G. P. Gottlieb

5. Long Island Iced Tina by Maria DiRico

6. Shucked Apart by Barbara Ross

7. A Side of Murder by Amy Pershing

8. On the Lamb by Tina Kashian

9. The Tell-Tale Tarte by Maya Corrigan

10. Bones to Pick by Linda Lovely

11. Triple Chocolate Cheesecake Murder by Joanne Fluke

12. Arsenic and Adobo by Mia P. Manansala

13. For Batter or Worse by Jenn McKinlay

14. A Treasure to Die For by Terry Ambrose

15. S'more Murders by Maya Corrigan

16. Framed and Frosted by Kim Davis

17. Pint of No Return by Dana Mentink

18. Murder at the Fortune Teller's Table by Janet Finsilver

19. The Rocky Road to Ruin by Meri Allen

20. A Time to Swill by Sherry Harris

21. The Chocolate Raccoon Rigmarole by JoAnna Carl

22. A Scone of Contention by Lucy Burdette

23. Cajun Kiss of Death by Ellen Byron

24. Diet of Death by Ang Pompano

25. Halloween Party Murder by Leslie Meier, Lee Hollis, and Barbara Ross

26. Mulled to Death by Kate Lansing

27. Mistletoe, Moussaka, and Murder by Tina Kashian

28. It's Beginning to Look a Lot Like Murder by Maria DiRico

29. Gingerdead Man by Maya Corrigan

30. Frosted Yuletide Murder by Kim Davis