Reading Challenge: Foodie Reads 2023

I will be continuing on with Foodie Reads in 2023.  This isn't a challenge per se since we don't have to pick any levels (and I LOVE that).  But it's a chance to highlight books that feature food, and since I love my culinary cozies, that's a good thing for me.

I'll list the books below as I read them.

1. Gone for Gouda by Korina Moss

2. Death by Smoothie by Laura Levine

3. Irish Coffee Murder by Leslie Meier, Lee Hollis, and Barbara Ross

4. Wined and Died in New Orleans by Ellen Byron

5. Six Sweets Under by Sarah Fox

6. Charred by G. P. Gottlieb

7. Till Death Do Us Port by Kate Lansing

8. Four Parties and a Funeral by Maria DiRico

9. Cheddar Late Than Dead by Linda Reilly

10. Curds of Prey by Korina Moss

11. Murder at the Marina by Janet Finsilver

12. Hot Pot Murder by Jennifer J. Chow

13. Muddled Matrimonial Murder by Kim Davis

14. Fatal Fudge Swirl by Meri Allen

15. Hidden Beneath by Barbara Ross

16. A Sense for Murder by Leslie Karst

17. Claws of Death by Cathy Wiley

18. Halloween Cupcake Murder by Carlene O'Connor, Liz Ireland, Carol J. Perry

19. Murder in the Wine Country by Janet Finsilver

20. Pink Lemonade Cake Murder by Joanne Fluke

21. Sugar Plum Poisoned by Jenn McKinlay

22. A Nutcracker Nightmare by Christina Romeril

23. A Parfait Crime by Maya Corrigan

24. Case of the Bleus by Korina Moss

25. Mastering the Art of French Murder by Colleen Cambridge

26. Six Feet Deep Dish by Mindy Quigley

27. Spoon to be Dead by Dana Mentink

28. Irish Milkshake Murder by Carlene O'Connor, Peggy Ehrhart, & Liz Ireland