Out of the Frying Pan, Into the Murder
I’m getting back to many series I have in progress this year, but I suspect soon the bright and shiny new releases will start distracting me. Before that happens, I managed to get another book from mount to be read in. This time, it was Fatal Fried Rice by Vivien Chien.
This is book seven in a series set in Cleveland. Lana Lee, our main character, has taken over managerial duties for her family’s Chinese restaurant. But much to everyone’s dismay, she can’t actually cook any Chinese food. She decides to do something about it by signing up for a class at a local continuing education school.
Lana is hoping to keep her class a secret, but that becomes much harder when she returns after class to find the instructor stabbed in the back. With the detective assigned to the case certain that Lana is responsible, she must figure out what happened. But with the victim a stranger, can Lana learn anything about her?
Honestly, that was the biggest issue I had with the book. Yes, I bought that Lana would investigate to clear herself. But it took us far too long to really start to learn anything about the victim or begin to get any suspects. Lana was frustrated as well, so at least I was in good company. As we headed into the final third, the story gained some traction, and we reach a logical conclusion.
Fortunately, the series regulars are enough to keep us entertained. Lana has quite a fun group of family and friends, and I enjoyed checking in with the core cast again here. We don’t spend as much time in the shopping center in this book, so we don’t see some of those supporting players. And, once we started to gather suspects, they proved interesting.
As always, this is one of the few culinary series without recipes. So you’ll have to have your favorite Chinese restaurant on speed dial to satisfy your cravings.
While the pacing could be stronger, fans will still enjoy getting to check in with Lana in Fatal Fried Rice.
Check out the rest of the Noodle Shop Mysteries.









