I will be continuing on with participating in Foodie Reads in 2026. This isn't really a challenge, just a chance to link up your culinary themed books, and a chance to win a quarterly gift card. What's not to love about it?
Here are the foodie books I've read this year.
1. Lime and Punishment by Cathy Wiley
2. Pompeii, Paccheri, and Panic by Traci Andrighetti
3. Fatal Fried Rice by Vivien Chien
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