Friday, December 31, 2021

Reading Challenge Wrap Up: Foodie Reads 2021

I had fun once again this year with the Foodie Reads "challenge."  I have challenge in quotes since there are no levels.  It's just a chance to have fun reading books about food.  In my case, that's culinary cozies.  

And here are the books I read for it this year:

1. A Batter of Life and Death by Ellie Alexander
2. Crime of the Ancient Marinara by Stephanie Cole
3. A Pairing to Die For by Kate Lansing
4. Smothered by G. P. Gottlieb
5. Long Island Iced Tina by Maria DiRico
6. Shucked Apart by Barbara Ross
7. A Side of Murder by Amy Pershing
8. On the Lamb by Tina Kashian
9. The Tell-Tale Tarte by Maya Corrigan
10. Bones to Pick by Linda Lovely
12. Arsenic and Adobo by Mia P. Manansala
13. For Batter or Worse by Jenn McKinlay
14. A Treasure to Die For by Terry Ambrose
15. S'more Murders by Maya Corrigan
16. Framed and Frosted by Kim Davis
17. Pint of No Return by Dana Mentink
18. Murder at the Fortune Teller's Table by Janet Finsilver
19. The Rocky Road to Ruin by Meri Allen
20. A Time to Swill by Sherry Harris
21. The Chocolate Raccoon Rigmarole by JoAnna Carl
22. A Scone of Contention by Lucy Burdette
23. Cajun Kiss of Death by Ellen Byron
24. Diet of Death by Ang Pompano
25. Halloween Party Murder by Leslie Meier, Lee Hollis, and Barbara Ross
26. Mulled to Death by Kate Lansing
27. Mistletoe, Moussaka, and Murder by Tina Kashian
29. Gingerdead Man by Maya Corrigan
30. Frosted Yuletide Murder by Kim Davis

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