Reading Challenge: Foodies Read 2015

Since last year, I met this challenge with flying colors, how could I not sign up for the Foodies Read 2015 challenge?  Last year, the circumstances were perfect to me to hit the highest level of the challenge, partically because I decided to get caught up on two culinary cozy mysteries series.  However, I think that was a fluke, and I am going to sign up for the Sous-Chef level again, which is 9-13 books.  I will probably go beyond that, but we'll just have to see how it goes, right?

And no, this doesn't mean I'll be hitting anything new or different because my culinary cozies definitely count for this challenge.  That's what makes this a fun almost non-challenge.

I'll add the books as I review them.

1. Feta Attraction by Susannah Hardy
2. License to Dill by Mary Ellen Hughes
3. A Tine to Live, a Tine to Die by Edith Maxwell
4. Buttercream Bump Off by Jenn McKinlay
5. Double Fudge Brownie Murder by Joanne Fluke
6. Death is Like a Box of Chocolates by Kathy Aarons
7. A Sticky Situation by Jessie Crockett
8. Musseled Out by Barbara Ross
9. One Foot in the Grape by Carlene O'Neil
10. Death by the Dozen by Jenn McKinlay
11. As Gouda as Dead by Avery Aames
12. Death of a Chocolate Cheater by Penny Pike
13. Truffled to Death by Kathy Aarons
14. Farmed and Dangerous by Edith Maxwell
15. The Diva Runs Out of Thyme by Krista Davis
16. Peaches and Scream by Susan Furlong
17. Fatal Reservations by Lucy Burdette
18. The Chocolate Clown Corpse by JoAnna Carl
19. Fudging the Books by Daryl Wood Gerber
20. Red Velvet Revenge by Jenn McKinlay
21. Flipped for Murder by Maddie Day
22. Olive and Let Die by Susannah Hardy
23. The Chocolate Clown Corpse by JoAnna Carl
24. Going, Going Ganache by Jenn McKinlay
25. Fillet of Murder by Linda Reilly
26. Fry Another Day by J. J. Cook
27. To Brew or Not to Brew by Joyce Tremel
28. Here Today, Gone Talame by Rebecca Adler
29. Sugar and Iced by Jenn McKinlay