Pros: Great characters and mystery in a fun setting
Cons: None worth dwelling on
The Bottom Line:
Start your morning with
Delightful book featuring
Breakfast and murder
You’ll Flip for This Series Debut
Over 10 years ago, I was on a trip with friends in Arkansas,
and for breakfast every day, we went to a little store that also served
breakfast. It was fun and delicious. I couldn’t help
thinking of that when I was reading Flipped For Murder, the first in the new Country Store Mystery series. See,
main character Robbie Jordan has just opened a restaurant that serves breakfast
and lunch in addition to selling kitchen gadgets. It’s a cozy setting I thoroughly enjoyed as I
devoured this book.
After months of hard work, Robbie is finally ready to open
Pan ‘n Pancakes, in the small town of South Lick in southern
Indiana. If the crowds on opening day are any indication, she is going
to have a successful business. Customers seem happy with her food,
and the crowds never die down until after the lunch rush is over.
Unfortunately, that afternoon, Stella Rogers is shot in her
home. Stella worked at city hall and went out of her way to make
Robbie’s life miserable when Robbie was tring to get the needed permits to
remodel her restaurant. In fact, Stella was pretty much always
disagreeable, and most of the town didn’t like her. But Robbie is
the first person the police question since one of Robbie’s signature cheesy
biscuits was found stuffed in Stella’s mouth. Because Robbie doesn’t
have an alibi, she begins to worry that her status as a murder suspect could
affect her business. Can Robbie find the killer before all her hard
work is ruined by gossip?
The book does a great job of introducing us to Robbie’s world. It
opens on the restaurant’s opening day, and as we are introduced to the
characters who will play an important part in the book, it’s never
overwhelming. In fact, I didn’t have any trouble keeping them all
straight as the story went along. The core characters of the series
are very charming, and I can’t wait to spend more time with them.
Now this isn’t to say that the mystery takes a long time to
get going, either. Stella is shot fairly early in the book, and it
doesn’t take Robbie too much more time to start poking around on her own to
save her reputation. The plot twists in some unexpected directions,
and I had a hard time putting it down until we reached the logical and exciting
climax.
I have never been to Indiana, although I’ve been close in
Kentucky and Ohio. Still, I felt like I was in that part of the
country as the small town and surrounding area were described. Heck,
it made me want to jump on a plane and go visit in person. The
author’s interest in linguistics really shows as several characters have very
particular speech patterns, but that never got in the way of the story.
I love breakfast foods (possibly because I don’t get to eat
them very often since 6 days a week I’m running out the door for work at the
last minute). The talk of the food Robbie was making in her diner
always made my mouth water. If you fall into that camp as well,
you’ll be thrilled to know that the book includes recipes for cheesy biscuits,
pancakes, and brownies. Yum!
Flipped For Murder has atmosphere and charm to spare, with great characters and an intriguing
story. I’m already hungry for more.
NOTE: I received an ARC of this book in exchange for my
honest review.
This sounds so fun! I love foodie cozies and one around breakfast food sounds especially fun. Like you most days I don't have time for breakfast but I love breakfast for dinner!
ReplyDeleteI need to eat more breakfast for dinner. You've got me started thinking how I might be able to pull that off.
DeleteI always like when a book evokes such a nice memory. And, I'm a sucker for breakfast food! Looks like a wonderful new series.
ReplyDeleteI have a hug from that country store/restaurant, but I hadn't thought about it much in years. This book brought it all back to me.
DeleteI've been wanting to read this new series. Besides, who doesn't love breakfast?
ReplyDeleteWhat is it about breakfast foods that everyone loves so much?
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