Since I plan to keep reading culinary cozies, so of course, I will be joining the Foodie Reads challenge again in 2019. Based on a True Story is hosting again this year.
I'll be listing the books below as I read them.
1. Drawn and Buttered by Shari Randall
2. Restaurant Weeks are Murder by Libby Klein
3. One Feta in the Grave by Tina Kashian
4. Chocolate Cream Pie Murder by Joanne Fluke