It was another great year of culinary cozies. I logged 32 books for Foodie Reads in 2019.
1. Drawn and Buttered by Shari Randall
2. Restaurant Weeks are Murder by Libby Klein
3. One Feta in the Grave by Tina Kashian
4. Chocolate Cream Pie Murder by Joanne Fluke
5. The Hidden Corpse by Debra Sennefelder
6. Murder from Scratch by Leslie Karst
7. Dyeing Season by Karen MacInerney
8. Sifting Through the Clues by Daryl Wood Gerber
9. Dying for Devil's Food by Jenn McKinlay
10. A Deadly Feast by Lucy Burdette
11. Full Bodied Murder by Christine M. Blum
12. Malice Domestic 14: Mystery Most Edible
13. One Taste Too Many by Debra H. Goldstein
14. Strangled Eggs and Ham by Maddie Day
15. Scoop to Kill by Wendy Lyn Baxter
16. Murder with a Cherry on Top by Cynthia Baxter
17. Risky Biscuits by Mary Lee Ashford
18. Ripe for Vengeance by Wendy Tyson
19. Scone Cold Dead by Karen MacInerney
20. Penne Dreadful by Catherine Bruns
21. Mulberry Mischief by Sharon Farrow
22. Haunted House Murder by Leslie Meier, Lee Hollis, and Barbara Ross
23. Fatal Cajun Festival by Ellen Byron
24. Christmas Cocoa Murder by Carlene O'Connor, Maddie Day, and Alex Erickson
25. Wicked Harvest by Karen MacInerney
26. Apple Cider Slaying by Julie Anne Lindsey
27. The Chocolate Shark Shenanigans by JoAnna Carl
28. Murder at the Mansion by Janet Finsilver
29. And Then There Were Crumbs by Eve Calder
30. Cobblered to Death by Rosemarie Ross
31. A Parfait Murder by Wendy Lyn Watson
32. Sealed Off by Barbara Ross
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